Job Description
Our client is recruiting for an experienced Chef to assess candidates coming to the end of their apprenticeships. Your experience would be needed to assess trainees who are at the end of their apprenticeshipto ensure their knowledge meets the requirements of the assessment. Your knowledge and experience will play a vital role in evaluating trainees and reporting on their competencies.
Standard specific essential criteria
* Have current, relevant occupational expertise and knowledge, at the level above the level of the occupational area(s) they are assessing, which has been gained through hands on experience in the industry in the last three years and experience within the last 12 months.
* Be available 2 days per week as a minimum and able to travel up to 70 miles per day
* Based in the South of England
* Previous job roles could includeHead chef, Second Chef, Kitchen Manager / Supervisor, Cook in settings such as schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens
General essential criteria
1. Driving licence, own transport and willingness to travel to agreed regions within the UK
2. Competent in the use of technology including mobile/tablet device, Microsoft Office, website navigation, emails and web conferencing (training on systems will be provided once contracted)
3. Excellent written ...
