Assistant General Manager Apprenticeship
Description
Job Description
The Operations Management Trainee will be responsible for assisting with day-to-day restaurant operations, including food preparation, inventory management, and maintaining a clean and welcoming environment for customers.
Key Responsibilities
Assisting with scheduling, team coordination, and effective communication to lead a motivated and efficient team.Providing exceptional customer service and ensuring customer satisfaction through prompt problem-solving and a friendly demeanor.Collaborating with colleagues and other managers to maintain high-quality standards and uphold the brand's reputation.Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve skills and performance.
Training and Development
This role offers the opportunity to develop essential managerial skills, such as leadership, time management, and problem-solving, while working towards a Hospitality Supervisor Apprenticeship - Food and Beverage Level 3 qualification.
The training program includes Functional Skills in maths and English, providing a solid foundation for future career progression.
